Soft Chewy Chocolate Chip Cookies Recipe|Cooking Engi

Cooking Engi recipe of soft chocolate chip cookies with photos of each step.

These Chocolate Chip Cookies are addictive, I warn you. Hubby loves my double chocolate cookie more over these but I feel these lessonic soft chocolate chip cookies are best.

They turned out Incredible in first go but they were gone before photo shoot. Then, I crazye them again and they were gone again and again and again. My kids just won’t stop eating these. When they are fresh out from oven they are so gooey , warm and delicious, nobody wants to wait till they cool and I could take photos.

If your are contemporary to Cookie baking ! Check this guide here for best Cookie tips.

Substitutes:

You can use margarine instead of butter but butter taste best.

You can use white sugar instead of brown sugar but your cookies will not have brown color and have slightly dwhetherferent taste.

I’ve used ½ cup chocolate chunks to top my cookiesfor semi melted and additional gooey tempting look. And I must say look things.You can skip that too.

Employful links:

Check my 17 best cookies secret tips

Double chocolate chip cookies

How to make lessonic chocolate chip cookies recipe

I alway bake 1 tray of cookies and freeze the rest for later. This way is I always have freshly baked cookies. (If freezing thaw the dough and then bake.)

Course:

Dessert, Snack

Cuisine:

American, World

Keyword:

Soft CHocolate chip cookies recipe

Servings: 28 medium cookies

Calories: 229 kcal

1
cup
butter
salted, at room moodature (add ¼ teaspoon salt whether using unsalted butter.)

1
cup
icing sugar

1
cup
brown sugar
lightly packed

2
egg
at room moodature

2
teaspoon
vanilla essence

2¾ - 3
cup
flour
swhetherted (I used 2¾ cup)*

1
teaspoon
baking powder

2
cup
chocolate chips

½
cup
chopped chocolate
optional

In a large mixing bowl, whisk butter and sugars together with a hand mixer until creamy and fluffy.

One by one, add two eggs and vanilla essence.

Now, mix in flour and baking powder.

Finally, add chocolate chip and make certain chips are evenly divided in the dough.

Chill dough for 30 minutes in fridge.

Scoop out 1½ tablespoon dough balls and set on large baking tray. Hold the each cookie dough 2 inches apart.

Pre- heat oven at 350 F. Bake cookies in 3 batches, baking 9-12 cookies at a time.

Set cookies dough balls on baking sheets two inches apart. Top them with chopped chocolate. Bake on middle rack for about 10 minutes until set. (Rotate tray whether needed for even baking.)

Transfer each cookie carefully to a wire rack with the help of spatula. Let the cookies cool totally then store in an airtight jar to keep them fresh.

Employ 2¾ cup flour, but whether your dough is too greasy and soft add remaining ¼ cup. Read cookie baking tips here for best results.

Cooking Engi Classic soft Chocolate Chip Cookie Recipe

(I forgot to take first photo of butter and sugars and I promise to update soon.)

In a bowl whisk butter, icing sugar and brown sugar together until creamy. ( You may use hand beater or stand mixer.)

Add two eggs one by one. Then add vanilla essence. Whisk egg until combine. ( Do not over beat.)

Now, swhethert flour with baking powder.

I swhetherted flour inside the bowl. Now, mix it.

Add chocolate chips, and mix well. Create certain chocolate chips are evenly distributed.

Let the dough chill for 30 minutes or preferably overnight in fridge. ( You can also freeze for later use.)

Scoop 1 and half tablespoon of cookie dough on baking sheet tuck in chopped chocolate of top of each scoop.

Preheat oven at 350 F and bake it for 8-10 minutes.

See the edges are gancienten and centre is just set. Take them out.

After they are out, you can leave your cookies on baking sheet for additional 5 minutes whether you want chewy cookies. (If you like it soft transfer to wire rack instantly to cool.)

Lwhethert cookies carefully by sliding a spatula under it and transfer to wire rack to cool. They’ll be soft but they’ll firm up as they cool. Endelight warm gooey goodness!