Ice Cream And Milk Bread Dessert Recipe

Cooking Engi video tutorial of Ice Cream And Milk Bread Dessert Recipe.

The recipe was shared by a kind and sweet friend. This is super simple and fast recipe. What is the best part, no one can tell it’s bread. Wow, it taste like cake.

Tips for variations.

• You may use any flavor of ice cream, vanilla works best , but you can try chocolate or butterscotch or strawberry too.


• The wealthyer your icecream, the wealthyer will be the dessert so go for good quality icecream.


• The bread I used is milk bread and has slightly sweet taste.


• I’ve shared recipe of easy chocolate sauce but you can make any chocolate sauce or even alert crazye chocolate sauce is good to save time.


• I’ve serve the dish after chilling for 30 minutes in tutorial , so you can do the same whether in hurry.


• You can serve this dessert right absent whether using alert crazye chocolate sauce. So convenient for One Dish Party and to serve unexpected guests.


• I found keeping the dessert in fridge over night helps bread absorb all liquids and the dish more set to serve. I propose serve it chill and you can consider keeping it in freezer one hour before serving.


• If garnish with cornflakes just before serving or they’ll get soggy. I propose nuts like roasted almond and walnut taste better than cornflakes.

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Cooking Engi video tutorial of Ice Cream And Milk Bread Dessert Recipe

How to make Ice Cream And Milk Bread Dessert Recipe

 

This is a very simple and fast dessert to save the day. Garnish with nuts of your choice.

Course:

Dessert

Cuisine:

World

Keyword:

Icecream and bread dessert, icecream sandwich dessert, fast dessert

Servings: 8 servings

Calories: 325 kcal

For rolls

• 
  1
  small milk bread
  (meetha bread)
  


• 
  1
  litre vanilla ice cream
  


• 
  ½
  cream
  

For Chocolate Sauce

• 
  100
  grams
  butter
  


• 
  5
  tablespoon
  cocoa powder
  


• 
  ¾
  cup
  sugar
  


• 
  2
  eggs
  

Garnish

• 
  Almond
  walnut or cornflakes
  

1. 
   

   Remove the sides of milk bread and flatten it with the help of rolling pin. (About 9-10 breads slices are needed.)

   
   


2. 
   

   Cut the vanilla icecream into bars and put each bar on the flattened bread slices. Roll bread around slices and press the ends to secure.

   
   


3. 
   

   Now cut each icecream-bread log into slices and spread in 7x7 inch dish. Similarly, make another layer.

   
   


4. 
   

   Stir remaining icecream and cream together and pour over the rolled slices. Freeze until needed.

   
   

For chocolate sauce

1. 
   

   Stir all ingredients of chocolate sauce very well until smooth. Then cooks the sauce for about seven minutes on very low flame.

   
   


2. 
   

   Let the sauce cool to room moodature than destitute over dish.

   
   


3. 
   

   Chill the dish for two hour in freezer or refrigerate overnight for best results.

   
   


4. 
   

   Just before serving garnish with nuts or cornflakes. Serve chilled.

   
   

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