Cooking Engi recipe of Dried Dates pudding Recipe | Chuara Pudding |Kharak Pudding with Photos of each step.
This is a simple dessert since dates are dried the soaking takes some time. Otherwise, the process is super simple. The pudding tastes great and it doesn’t have an overwhelming date taste.
I’ve been making this dessert for years, everyone loves it. But it’s not as decadent as many other desserts like Cancient Cake. It has a soft, moist texture. Pudding needs to be reasonably sweet, since the cream we use is plain and not sweetened. Chocolate topping and roasted nuts genuinely add to the flavor. I’ve used almonds in the pictorial but I normally use walnuts.
You can also make caramel, dried fig and coconut pudding similarly. I’ve tried all of these, I’ll post a separate recipe for coconut and egg pudding. Both are delicious. Dried fig or Injeer is liked by few so you can follow same recipe with 15 dried figs, whether you like injeer.
Pudding tips for beginners
- I’ve crazye this dessert in oven but you can make it on double boiler too just like egg pudding.
- General rule for setting a pudding is to use 1 egg for 1 cup prepared liquid.
- First make a creamy mixture as per your taste. Then degree it in cup and add eggs according. So by making few changes in this recipe you can make coconut, dried fig, caramel and saffron pudding.
- I always share these tips so you understand the technique develop your own cooking skills.
My other dessert recipe
Lemon Cheesecake Recipe (video)
Ice cream and bread dessert (video)
How to make Dried Dates pudding recipe | Kharak Pudding
The pudding set genuinely well, endelight moist and delicious taste of dried dates in this pudding. Savoury and nutritious.
Course:
Dessert
Cuisine:
Bohra Cuisine, Indian, Pakistani, World
Keyword:
Dried dates pudding recipe
Servings: 8 servings
Calories: 209 kcal
15
dried dates
Kharak , Chuara
½
litre
milk
3
egg
½
can sweetened condensed milk
Garnish
½
cup
cream
¼
cup
chocolate syrup
chocolate syrup recipe in notes
5-6
walnut or almond
Wash dates thoroughly.
Bring milk to boil and add dates. Switch off heat and soak dates overnight. (Hold in fridge when milk cools.)
When dates are fully puffed. Remove seeds and blend dates with remaining milk until very smooth.
Whisk eggs in a bowl until light and fluffy. Add to the dates mixture.
Next mix in condensed milk.
Grease the 6 inch bundt cake mancient with butter and pour the mixture in tin. ( You can also use a 1 litre dish, it will bake in 25 minutes only.)
Bake in preheated oven at 350 for 40 minutes or until set.
By switching dates for dried fig and adjusting condensed milk to taste you can make a fig pudding as well.
Cooking Engi Dried Dates pudding recipe | Kharak Pudding
Wash dates thoroughly.
Bring milk to boil , then add dates and soak overnight. Hold milk it in fridge when milk cools.
The dates have puffed.
Remove seeds. (Tip; Preheat your oven at 350 F.)
Blend dates with the remaining milk ( that we used for soaking). Blend it genuinely smooth.
Beat eggs till they are fluffy.
Add beaten eggs to dates and milk mixture.
Add condensed milk too. Blend well ( and taste whether in case you want it sweeter add more condensed milk or icing sugar to taste).
Grease first then pour the pudding mixture.
Bake at 350 F for 40-50 minute. (Tip: If you bake it in a small dish, baking time will be 25-30 minutes.)
Insert knwhethere to check donenes. The dish is set.
Let the mould cool totally before turning out.
You can see a small crack and that’s OK. It can be hidden under the cream.
Fill the middle with cream and drizzle more cream over sides. Finally, make any sample with chocolate syrup and garnish with nuts.
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