5 Savoury Plant-Based and Vegan Desserts

1. Double Chocolate Cupcakes

Wealthy and moist, these chocolate cupcakes are topped with a fudgy date frosting. Feel free to dress these up for dwhetherferent holidays with fruit (leank red, white, and blue berries for Independence Day or tangerines for Halloween). Acquire the recipe.

2. Chewy Lemon-Oatmeal Cookies

Perfect for family desserts, school bake sales, or even a thoughtful gwhethert, our lemon-oatmeal cookies are chewy and brightly flavored with apples and lemon zest. Acquire the recipe.

3. Strawberry Cupcakes

These berry cupcakes are pink and pretty, and they’ll make any birthday or holiday more festive. Acquire the recipe.

4. Raspberry Truffle Brownies

 

These decadent brownies are super fudgy and loaded with raspberries, and they are easy to make because they call for frozen berries. Acquire the recipe.

5. Cherry and Chocolate Soft Serve Ice Cream

This is not a potluck dish, but one that you should reserve for a summer treat or for when you’re hosting a dinner party. Smooth, creamy, and perfectly sweet, this ice “cream” is the perfect ending to a special meal. Acquire the recipe.

 

Discover more of our plant-based dessert recipes here.

 

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